May 2---the day is fast approaching which means only one thing, it's almost market time!
The very real tastes, sights and smells of the season's first strawberries, rhubarb, asparagus, spring peas, chard, spinach, and yummy beets are only days away! Add to that the thought of buying apples, potatoes, fresh dairy, made to order kettle corn, delicious bakery products, and a sausage biscuit well your mind goes to wandering doesn't it? Think about dips and rubs and sauce mixes for soups and such—oh my! Think on honey and nectars for all that lovely fresh baked bread! And how about some fresh cut flowers for your table? Or herbs, annuals, perennials and small shrubs for the garden to keep up with your grass growing yeah high. Our theme for the market this year is "Back to the Basics."
Our vendors our honing in on those important things that the consumers have asked for and want and we as your market managers hope to be offering you what you've asked for at the market as well. Likewise because you are cutting back as well, we hope that you'll remember that our market is part of every family's plan to be economical yet feasible—we offer a community experience for the entire family (come and meet and chat with your neighbor) while offering wholesome and economical healthy food for toddler to mom and pop. See you on the corner of Church and Mill and Dominion on Saturday May 2 between 8 a.m. and noon!